Procedure of how to cook Beef Curry: Kenyan Recipe

Beef Curry Recipe: Christmas is around the corner and as always, exotic meals take center stage in Kenya. This simple recipe will guide you into preparing a mouthwatering beef curry meal that will trigger your family’s taste buds.

Ingredients of cooking Beef Curry

1. 3 spoonful of cooking oil/ghee
2. 500g beef steak cubed into chunks
3. 1 large onion chopped
4. 2 gloves of garlic grated
5. 1 teaspoonful of coriander powder
6. 1 teaspoonful of ground turmeric
7. 1/4 teaspoonful of black pepper
8. 2 gloves of ginger grated
9. 1 spoonful of cardamon powder
10. 1 teaspoonful of canamon
11. 150g natural yoghurt
12. Salt to taste
13. 1/4teaspoonful of chilli powder
14. A pinch of sugar
15. 1 teaspoonful of white vinegar

Procedure of how to cook beef curry

• Place a nonstick frying pan with a lid over medium heat. Add cooking oil or ghee.
• Add the meat steaks and fry until golden brown. Remove the meat pieces from heat and set aside.
• In the same pan add onions and fry for two minutes and gaic and let cook for one more minute then add ginger and stir for another minute.
• Add all other dry spices and mix well. Your house should be smelling heavenly by now.
• You can now add the meat and stir for about 2 minutes then add tomatoes and let cook until the tomatoes soften.
• Turn off the heat and add vinegar and yoghurt and stir.
• Add a pinch of salt and sugar and mix well.
• Turn on the heat and bring the mixture to a boil then summer for 45 minutes or until the meat softens.
• Your beef curry is now ready and can be served with an accompaniment of your choice. Goes well with Ugali, rice and Chapati. Enjoy!

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