Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen;

Ingredients of cooking Matumbo wet fry

1. 1/2 kg matumbo (chopped)
2. 1 large onion chopped
3. 3 large tomatoes chopped
4. 1 ginger grate
5. 2 gloves of garlic grated
6. A bunch of coriander leaves finely chopped
7. Salt to taste
8. 2 spoonfuls of cooking oil
9. 1 spoonful of tomatoe paste

Procedure of preparing matumbo wet fry

• Place the chopped tripe in a large Sufuria with water and clean well
• Place them over medium heat and let cook for 30 minutes or until they are soft. Add alittle salt and boil for 10 more minutes. Remove from heat.
• Take another Sufuria, add onions and cooking oil and place over heat. Let the onions brown.
• Add the matumbo and stir until they brown.
• Add garlic and stir for 2 minutes and then add the grated ginger and mix for afew more minutes.
• You can now add the tomatoes and tomatoe paste and stir.
• Finally add coriander leaves, stir. Simmer for 5 more minutes and remove from heat.

Your tripe is now ready and can be served with rice, hot and ugali of your choice.

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