Samosa Recipe: Most Kenyans enjoy samosa in their homes as snacks and breakfast accompaniments.  Below is how to prepare it;

Ingredients of cooking Samosa

1. 300g multipurpose baking flour
2. 500g minced meat
3. A bunch of spring onions(chopped)
4. Salt to taste
5. Cooking oil enough for frying

Procedure of cooking Samosa

• Place the minced meat in a Sufuria and heat under low heat until fully cooked
• Drain water off the minced meat and add the spring onions and stir.
• Knead the dough just the same way you do for chapati and let rest for a few minutes.
• Divided the dough into sizeable portions and roll into the size of a chapati but make it more thin..
• Place a non-stick frying pan over medium heat and place the rolled pieces. Let cook for two minutes on each side and remove from heat
• Now cut the rolled pieces into quarters and place aside.
• Take a middle sized bowl and pour in two spoons of multipurpose baking floor. Add some water to and whisk to form a thick consistent paste.
• Fold the sliced chapati pieces into samosa pockets by sticking then together using the flour paste.
• Add two spoonful of minced meat into each samosa pocket and seal using the flour paste. Set aside and repeat until all the minced meat is finished.
• Now place a frying pan with cooking oil over medium heat and let get hot.
• Place in one samosa after the other until you have enough and let cook. Keep turning from side to side until both sides are golden brown.
• Remove from heat and rub over a kitchen towel to remove excess oil. Repeat the process until all your samosas are cooked.

Your samosa are now ready and can be served on their own or with a drink of your choice. Enjoy!

An updated procedure for cooking Samosa is available on the Samosa Recipe page.