Recipe of cooking Egg Curry: Many Kenyans enjoy Egg Curry in Kenyan hotels and restaurants.What they don’t know however,is that it is a simple meal which they could easily pull off in their own kitchens.Here is a recipe to try at home.

 

Ingredients of cooking Egg Curry

1. 4 boiled eggs and peeled off
2. 3 large ripe tomatoes grated
3. 1 large onion grated
4. 3 gloves of garlic grated
5. 1 ginger grated
6. A bunch of coriander leaves finely chopped
7. 1/2 teaspoonful of paparika
8. 3 Royco cubes
9. Salt to taste
10. 2 spoonfuls of cooking oil

Procedure of preparing Egg Curry meal

• Place the grated onion in a Large Saucepan and place on medium heat
• Let them cook for 2 minutes before adding the grated garlic.Mix well for two minutes
• Add the grated ginger and chopped Bella pepper and stir well in intervals and let it cook for three minutes.
• Pour in the grated tomatoes and continue stirring to bring to a boil
• Carefully add your halved eggs and gently stir to ensure they do not crush.
• Add a pinch of salt, paparika and Royco cubes and mix gently for two minutes and remove from heat.
• Add the chopped coriander leaves and tightly close the saucepan for a minute.
• Your egg Curry is now ready and can be served hot.

 

Note: Egg Curry goes well with rice.

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