Beef Biryani Recipe: Biryani is a Swahili delicacy most popular on the coastal region of However, most high end hotels serve it to their customers across the country.

Ingredients

1. 1/2 kg beef cubed
2. 1 kg rice
3. 1 bunch of fresh coriander leaves
4. 4 gloves of garlic grated
5. 1 large ginger grated
6. 2 beef cubes
7. 500g Yoghurt
8. 1 lemon
9. 1 large onion chopped
10. 1/2 teaspoonful of mixed spices.(Cumin, Cardamom, Cinnamon,black pepper?
11. 4 large ripe tomatoes grated
12. 1/2 pawpaw crushed (puree)
13. Salt to taste
14. Cooking oil

Procedure

• Place the meat in a large bowl and pour in half of the garlic, ginger, coriander and onions and mix well.
• Sprinkle the royco cubes, salt and mixed spices and continue mixing with your hands. Squeeze the lemon into the mixture and mix well.
• Add the yoghurt bit by bit as you mix and en the pawpaw puree. Cover and let the mixture rest overnight in the fridge or not less than 6 hours.
• In another bowl pour the rice and soak for atleast 30 minutes. Then cook under low heat.
• Place a Sufuria with oil and onions on medium heat and stir gently until the onion brown. Add the remaining garlic, ginger and mix
• Add the beef with its marinade and stir for three minutes. Pour in the tomato puree and continue stirring.
• Cover and let it cook under low heat for 15 minutes with stirs in between. Put off the heat
• Sprinkle the remaining coriander, mix and cover for two minutes.
• Scoop the cooked rice and serve with the beef at the center of the plate. Your Biryani is now ready to eat. Enjoy with Kachumbari and cold fruit juice.

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