Cooking Pasta With Wet Fry: They say a way through a man’s heart is through his stomach but I say a way to anyone’s heart is through each and everyone’s stomach. Here is how to make delicious pasta with beef, a simple but tasty meal.
1. Boil the pasta
Put one and a half cup of water into a sufuria, add one teaspoon of salt and stir until the salt dissolves. Wait until the water boils and take half of the pasta and break it into three parts and put it in the boiling water. Let it simmer for 10 minutes. Put it aside.
2. Boil the beef until soft
Take the steak beef put it in a sufuria, add water and let it boil for about 30 minutes. Cut half of lemon and squeeze it on top of the boiling beef, add salt to and allow it to boil until it becomes tender.
3. Preparing the pasta
Take the pasta from the sufuria and put it in a separate bowl. Then cut one whole tomato and put it in the sufuria. Add your desired amount of oil and stir the tomatoes until they are cooked. Add the pasta that you had placed in a different bowl into the sufuria and mix the tomatoes with the pasta until even on low heat. Cut one bunch of coriander and add into the sufuria and mix. Take half teaspoon of magarine, put into the pasta and mix well. Let it simmer for five minutes and put it aside.
4. Preparing the beef
Cut one whole onion into the boiled beef. Smash 4 cloves of garlic and a small piece of ginger together. Add to the boiled beef and add your desired amount of oil. Mix and fry the beef well until golden brown. Add tomato paste to the beef and one cut tomato into the beef. Mix well and let it simmer until the tomatoes cook. Add salt and tropical heat pepper into the beef and stir well. Let it simmer for about two minutes and put it aside. The wet fry beef is now ready. Serve the pasta and wet fry beef with a cold glass of pineapple juice.
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