Cassava is popularly referred to as Mhogo (yuca) in Kenyan households. Meals made from cassava are dearly loved and enjoyed.
Ingredients of cooking Deep Fried Cassava
- 5000g cassava cleaned, peeled and evenly sliced
- ¼ teaspoon of turmeric or food colour
- 4 teaspoons of gram flour
- Salt to taste
- Cooking oil, enough for frying.
Procedure of cooking Deep Fried Cassava
- Add the sliced cassava into a large sufuria add little bit of water, turmeric powder/ food color and salt. Place on medium heat and cook until soft. Remove from heat and set aside to cool.
- Meanwhile place a frying pan with enough cooking oil and place over medium heat. Let get hot
- Roll the cooked cassava over gram flour until fully covered and fry. Repeat the process until all the cooked cassava is finished,
- Pat the cassava on a kitchen towel to remove excess oil
Your fried cassava is now ready and can be served with Kachumbari. Enjoy!
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