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What are the  Stages of coffee processing once it’s delivered to the factory?

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Stages of coffee processing once it’s delivered to the factory are;

  • Harvested barriers are taken to the factories where it is deceived and weighed.
  • Barriers are put in large tanks of water to remove outer covering/pulping
  • Beans are then heaped in a tank to ferment between 12-24hrs.
  • Beans are then washed in clean water
  • After washing, beans are cured by sun drying for a week.
  • After curing the beans are peeled by removing the inner husks.
  • Beans are then winnowed and sorted.
  • Sorted beans are graded according to size and quality.
  • Packed in sacks of 60kgs ready for export.
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