Meals

Recipe: Chicken is a meal much appreciated by most Kenyans. Below is a procedure on how to cook Coconut chicken curry.   Ingredients of cooking Coconut chicken curry   1 kg chicken cut into desired pieces 1 spoonful of curry powder 1 spoonful of soy sauce 1 large onion finely chopped 4 gloves of garlic grated 1 Cupful of coconut milk 4 large ripe tomatoes grated (puree) 1 spoonful of cimmin seeds 3 spoonfuls of cooking oil Salt to taste Procedure of cooking Coconut chicken curry Place your cummin seeds into a large Sufuria or saucepan and add cooking oil.… Read More »

Beef Curry Recipe: Christmas is around the corner and as always, exotic meals take center stage in Kenya. This simple recipe will guide you into preparing a mouthwatering beef curry meal that will trigger your family’s taste buds.   Ingredients of cooking Beef Curry 3 spoonful of cooking oil/ghee 500g beef steak cubed into chunks 1 large onion chopped 2 gloves of garlic grated 1 teaspoonful of coriander powder 1 teaspoonful of ground turmeric 1/4 teaspoonful of black pepper 2 gloves of ginger grated 1 spoonful of cardamon powder 1 teaspoonful of canamon 150g natural yoghurt Salt to taste 1/4teaspoonful… Read More »

Egg Roll Recipe: We all at one point in life yearn for an executive snack/ breakfast to kick-start the day. Eggs have always been a great pick and if you can’t get enough of them, then here is a simple recipe to make it more yummy.   Ingredients of cooking Egg Roll   1 large Capsicum cubed 1 large onion chopped 2 large tomatoes cubed A bunch of fresh coriander leaves Grated carrots Red pepper chopped Salt to taste 4 eggs beaten 3 spoonfuls of cooking oil Procedure of how to cook Egg Roll In a bowl with beaten eggs,… Read More »

Recipe: Viazi karai is a Kenyan meal most popularly enjoyed by Kenyans living around the coastal areas.It is a simple meal commonly ventured long traffic prone areas.   Ingredients of cooking Viazi Karai 100g gram flour 500g potatoes 1 teaspoonful tumeric powder 1/4 teaspoonful red chilli powder A bunch of coriander leaves chopped Cooking oil enough for frying. Procedure of cooking Viazi Karai Wash the potatoes one by one until they are thoroughly cleaned. Place them in a large sufuria (without peeling) and place over medium heat. Let them cook for about 30 minutes or until they are soft and… Read More »

Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; Ingredients of cooking Matumbo wet fry 1/2 kg matumbo (chopped) 1 large onion chopped 3 large tomatoes chopped 1 ginger grate 2 gloves of garlic grated A bunch of coriander leaves finely chopped Salt to taste 2 spoonfuls of cooking oil 1 spoonful of tomatoe paste Procedure of preparing matumbo wet fry Place the chopped tripe in a large Sufuria… Read More »

Bhajias are most popular among Kenyans living on the coastal parts of Kenya. However, the delicacy is still served by some hotels across the country on demand. As for those who would love to prepare this sumptuous meal at home, here is a simple recipe;   Ingredients  of cooking Bhajias   300g gram flour 2 spoonfuls of sugar 2 spoonfuls of baking flour 1 spoonful of cardamon 200g potatoes( chopped to ring shape) 1 large onion chopped Salt to taste Cooking oil enough for frying Procedure of how to cook Bhajias   In a large bowl add gram flour, sugar,… Read More »

Sausage rolls are among the most sumptuous meals enjoyed by Kenyans, especially on special occasions. But it doesn’t have to be that way, equipped with this simple recipe,you can be enjoying your weekends snacking,  at the comfort of your home, the 5 star way. Ingredients of cooking Sausage rolls 6 beef sausages 6 large slices of fresh bread 2 eggs(beaten) 1/4 Cupfu of baking flour paste Cooking oil(enough for frying) Procedure of preparing Sausage rolls In a frying pan pour enough frying oil and place on medium heat. When the oil is hot enough ,place the sausages one by one… Read More »

Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens. They are mostly served on special occasions such as weddings and birthday parties but there are also those for everyday snacking. So if you don’t own an oven yet and would like experiment with cakes, this simple recipe is just for you.   Ingredients of cooking Mawe Tatu cake    2 Cupfuls of self-raising flour sieved 1 Cupful of butter 1 Cupful of sugar 5 eggs(beaten) 2 teaspoonful of vanilla essence (you can select on you like) 2 spoonfuls of cocoa 1 Cupful of milk Procedure of… Read More »

Doughnuts make great breakfast accompaniments in most Kenyan homes. However, most of the time, they are purchased ready made since most people assume their complexity in preparation. But with today’s recipe, you can now make some at the comfort of your home. Ingredients of cooking doughnuts 3 cups of self raising baking floor Two spoonfuls of sugar Salt to taste 2 spoonfuls of butter 2 eggs beaten 2 Cupfuls of Luke warm water or milk Cooking oil enough for frying Procedure  preparing doughnuts In a large bowl combine baking flour and sugar and mix well. Add the eggs and continue… Read More »