Procedure of Cooking Pan fried Mbuzi choma meal: Kenyan Recipe

Fry Mbuzi Choma Recipe: Most Kenyans enjoy nyama choma as a grilled delicacy. But then it does not have to be that way all the time, even without a grill, you can still enjoy nyama choma at the comfort of your home. Here is a simple guide;

how to cook Pan fried Mbuzi choma meal, Kenyan Recipe

how to cook fry Mbuzi choma meal, Kenyan Recipe/Photo

 

Ingredients of cooking Pan fried Mbuzi choma

 

  1. 1/2 kg goat ribs(fatty)
  2. Salt to taste
  3. Soy sauce

Procedure of cooking Pan fried Mbuzi choma

  1. Cut the meat into pieces. Good enough to fit into a frying pan.
  2. Place a non-stick frying pan over medium heat and let it get hot.
  3. Carefully place the pieces of meat into the pan one by one, leaving enough space for turning.
  4. Let the meat cook on one side until it starts to then brown then turn to let the other side cook as well. Keep turning until you are convinced the meat is fully cooked (takes around 15 minutes)
  5. Sprinkle some salt and soy sauce and toss.
  6. Your nyama choma is now ready to serve.

This meal goes well with Kachumbari and ugali. Serve hot and enjoy!

You can also read  Procedure of How to cook Marinated liver: Kenyan recipe

Do not miss all latest updates on how to cook traditional Pan fried Mbuzi choma.

Looking for CBC Schemes of work, all grades, for New Curriculum? Check: Muthurwa.com
Looking for High School Teaching and Revision Notes? Check: High School Notes
  • You need an instant unsecured soft loan via mpesa?: Check our Loan Page Here
  • Get quality KASNEB CPA Notes section 1 to 6: Visit KASNEB CPA NOTES
  • Sell your Digital products like ebooks online in Kenya at: Muthurwa.com
  • Learn how to start and make money through blogging in kenya: Making Money Through Blogging in Kenya